Dessert

Traditional Crème Brulée   $8.00
With a hint of vanilla bean.

The House Fondue for Two   $14.00
Three pure uncut Belgian chocolates with fresh fruit for dipping.

New York Cheese Cake   $8.00
Pescatore's New York cheesecake topped with lemon curd and berry compote.

Banana Foster   $13.00
Fried with brown sugar, butter and rum over sweet crepes. Served a la mode.

Choclate Crepe   $13.00
Crepe topped with soft ganache, served with double choclate fudge ice cream 

and raspberry coulis.

Mario's Italian Gelatos and Sorbetos   $6.00
Varied selection.

Cheese Plate   $12.00
Ask your server for today's selection of local and imported cheeses.